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	<title>Le Petit Chateau Inn</title>
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		<title>Pizza Dough</title>
		<link>http://lepetitchateauinn.com/blog/?p=6</link>
		<comments>http://lepetitchateauinn.com/blog/?p=6#comments</comments>
		<pubDate>Wed, 25 Feb 2009 18:10:47 +0000</pubDate>
		<dc:creator>Châtelaine</dc:creator>
				<category><![CDATA[Recipes]]></category>

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Pizza Dough
1 lb.  Flour
1 package Yeast
2 Cups Water (warm)
1 Tblspn. Salt

Dissolve yeast in ¼ c of the water.
Mix the flour and salt, add yeast, and rest of      the water.
Mix in Kitchen Aid with the bread hook until      all the ingredients come together.
The dough should [...]]]></description>
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<p><strong>Pizza Dough</strong></p>
<p class="MsoNormal"><span>1 lb.  Flour</span></p>
<p class="MsoNormal"><span>1 package Yeast</span></p>
<p class="MsoNormal"><span>2 Cups Water (warm)</span></p>
<p class="MsoNormal"><span>1 Tblspn. Salt</span></p>
<ol>
<li>Dissolve yeast in ¼ c of the water.</li>
<li>Mix the flour and salt, add yeast, and rest of      the water.</li>
<li>Mix in Kitchen Aid with the bread hook until      all the ingredients come together.</li>
<li>The dough should be slightly sticky, adjust texture with the addition of more flour or water.</li>
</ol>
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		<title>Welcome!</title>
		<link>http://lepetitchateauinn.com/blog/?p=1</link>
		<comments>http://lepetitchateauinn.com/blog/?p=1#comments</comments>
		<pubDate>Fri, 06 Feb 2009 19:33:40 +0000</pubDate>
		<dc:creator>Châtelaine</dc:creator>
				<category><![CDATA[Welcome]]></category>

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		<description><![CDATA[Welcome to our new blog.  Stay tuned for the latest information and specials for Le Petit Chateau Inn.
]]></description>
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