Archive for February, 2009
Wednesday, February 25th, 2009
1 lb. Flour
1 package Yeast
2 Cups Water (warm)
1 Tblspn. Salt
- Dissolve yeast in ¼ c of the water.
- Mix the flour and salt, add yeast, and rest of the water.
- Mix in Kitchen Aid with the bread hook until all the ingredients come together.
- The dough should be slightly sticky, adjust texture with the addition of more flour or water.
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Friday, February 6th, 2009
Welcome to our new blog. Stay tuned for the latest information and specials for Le Petit Chateau Inn.
Posted in Welcome | Comments Off