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Archive for February, 2009

Pizza Dough

Wednesday, February 25th, 2009

Pizza Dough

1 lb. Flour

1 package Yeast

2 Cups Water (warm)

1 Tblspn. Salt

  1. Dissolve yeast in ΒΌ c of the water.
  2. Mix the flour and salt, add yeast, and rest of the water.
  3. Mix in Kitchen Aid with the bread hook until all the ingredients come together.
  4. The dough should be slightly sticky, adjust texture with the addition of more flour or water.

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Friday, February 6th, 2009

Welcome to our new blog. Stay tuned for the latest information and specials for Le Petit Chateau Inn.

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